Mutton Kebab

Minced meat - 150 gms Onion - 2 nos. Tomatoes - 2 nos. Green chilli - 2 nos. Coriander - 1 bunch Coriander seeds (whole) - 2 tsp Mint- - 1 bunch Garlic - 10 pods Lemon - 1 No Bajra (flour) - 1 Cup Salt to taste
* Cut onions, tomatoes, green chillies and garlic pods finely into small pieces. * Wash minced meat, drain water and keep aside. * Wash coriander and mint leaves. Drain water and keep aside. * Squeeze lemon. Keep aside lemon juice. * Mix minced mutton, onions, tomatoes, green chilli, garlic pods, coriander and mint leaves, lemon juice, salt and refrigerate for ½ hour to 1 hour. * Just before frying add bajra flour and mix well. * Heat oil for frying kebabs. * Make the mixed mixture into round shaped balls (lemon size) and slowly drop in the oil. * Fry in low flame. * Wait for the kebabs to turn light brown. * Serve hot with tomato sauce or mint chutney or as a side dish for biryani, fried rice.

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