Fish Kuzhambu

Fish -250 gms. Onion -3 nos. Garlic - 3 pods. Tomato -1 no Tamarind - size of a small lemon Turmeric powder -1/4 tsp Chilli powder -1 tsp Green chilli -3 nos. Coconut -3 pieces (medium size Oil -150 gms. Mustard seeds - ½ tsp Salt to taste
Cooking in gingely oil and adding a spoonful of fenugreek seeks after mustard seeds adds zing to your dish * Grind garlic, coconut and tomato and set aside. * Add water to tamarind pulp measuring 2 glasses. * To this, add turmeric powder, chilli powder and salt and keep aside. * Pour oil in a pan. Add mustard seeds. Fry finely cut onion and green chilli pieces. * Add tamarind water and then garlic, coconut and tomato masala. * As it starts to boil, add fish. * Do not cover. Let the contents cook on low flame. * In 10 minutes fish kuzhumbu will be ready to serve. * Check if it has reached the desired consistency

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