Mutton Chops

Mutton chops -250 grams Onion-300 gms. Ginger garlic paste- 1 tsp (optional) Green chillies - 8 pieces (medium size) Coriander - 1 bunch (big) Black pepper - 2 spoons Salt to taste
* Finely cut onions and keep aside. * Slit green chilies. * Coarse grind pepper. * Wash coriander. Chop leaves and stems and keep aside. * Wash mutton chops. Drain well and keep aside. * Place a 4-litre pressure cooker on the stove. Add oil. * Add finely chopped onions. * Stir-fry. Add ginger garlic paste. * Allow the onion to turn brown. Add slit green chilies. * Fry for two minutes. Transfer mutton chops. * Stir the contents well. Cook on low flame for 5 minutes. * Add the chopped coriander leaves. * Add salt and pour water enough to cover the contents of the cooker. * Cook on low flame. * Wait for 5 whistles and then switch off. * A good side dish for roti, plain rice, fried rice, dhal rice etc.

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