Liver Fry

Mutton liver -300 gms Onion - 2 nos Tomatoes - 1 nos Ginger, Garlic paste - 2 Tea Spoon Turmeric powder - ¼ Tea Spoon Chilli powder - 2 Tea Spoon Oil - 2 Tea Spoon Salt to taste
Add turmeric powder while washing liver. In case there is a small layer of skin, do remove it. * Heat a kadai/pan and pour oil * Fry finely chopped onion. * Add ginger, garlic paste. * Add finely cut tomato. * Let it turn soft. * Add turmeric and chilli powder. * Stir-fry well. * Add liver pieces. * Pour enough water to cover the contents (1/4 glass of water) * Occasionally stir-fry. Cook on low flame. * In less than 15 minutes, liver fry will be ready. * Serve with nan, rotis, dhal rice, parathas etc.

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