Mutton sukka

Mutton - 250 gms (small pieces) Onion - 4 nos. Tomatoes - 2 nos. Turmeric powder - ¼ tsp Chilli powder - 2 tsp Coriander powder - 4 tsp. Mint leaves - 1 bunch. Oil - 150 grms. Roasted gram - 2 tsp Aniseed - 1 tsp Cumin seed - 2 tsp Black Pepper - 2 tsp
* Cut onions, tomatoes * Strip mint leaves. Wash, drain water and keep aside. * Wash mutton. Drain water and keep aside. * Make coarse powder of aniseed, cumin seed and black pepper. * Separately powder roasted gram * Use a pressure cooker. Add oil and heat * Add onions and tomatoes. * When it turns soft, add mutton pieces * Stir-fry. Add chilli powder, coriander powder and turmeric powder. * Add a spoonful of salt and mint leaves too. * Add enough water to cover contents. * Wait for 3 whistles. * Take a pan. Heat 3 tbsp oil. * Add gravy and let it turn dry. * When water is totally absorbed, add green chilli, powdered aniseed, cumin seeds and black pepper powder. Then add powdered chutney dhal. * Mutton sukka is ready. Serve hot with sambar rice, rasam rice or nan and rotis. Variation: You can also cook mutton separately and then mix to the gravy and proceed

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