Mutton Paaya Aatukaal Paaya

Paya -6 nos.Onions -4 nos. Tomato - 2 nos. Ginger garlic paste - 50 gms Chilli powder - 2 tsp Turmeric powder -1/4 tsp Coriander powder - 3 tsp Coriander leaves - 4 tsp. Oil - 4 tbsp Salt to taste.
* Wash paya. Drain water and keep aside * Cut onions and tomatoes into small pieces * Wash coriander. Cut and keep aside * Heat a 4-litre pressure cooker. * Add oil and heat. * Put onions, ginger garlic paste and fry well. * Add finely cut tomatoes. * Add turmeric, chili, dhania powder and salt. * Allow the mixture to cook on low flame for 5-10 minutes. * Transfer paya and coriander leaves. Cook for 5 minutes. Mix well. * Pour water enough to cover the contents in the cooker. * Continue to cook on low flame. * Wait for 5-6 whistles and then switch off. * Serve hot with idly, roti, iddiyappam, plain rice, dhal rice, fried rice, plain paratha. Variation: Instead of cooking along mutton with other ingredients you can also pressure cook mutton separately along with salt, water and a spoon of red chilli powder until 8 whistles

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