Pepper chicken

Boneless Chicken -250 gms (medium pieces) Onion - 2 nos. Tomatoes - 2 nos. Green chilli - 3-4 nos. Coriander - medium bunch Coconut - 3 pieces. Oil - 150 gms. Salt to taste
* Make gravy of onion, tomatoes, green chilli, coriander and coconut. * Use a medium size pressure cooker and heat it. * Pour oil. Wait for 2 minutes * Add chicken pieces. * Allow the chicken pieces to shrink in size slightly. * Add gravy, if required add ½ glass of water. * Wait for 3 whistles. * Open to check if water is well absorbed. * If required, transfer to a kadai and cook on low flame till dry.

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