Boneless Chicken	-250 gms (medium pieces)
Onion	- 2 nos.
Tomatoes	- 2 nos.
Green chilli	- 3-4 nos.
Coriander	- medium bunch
Coconut	- 3 pieces.
Oil	- 150 gms.
Salt to taste
*      Make gravy of onion, tomatoes, green chilli, coriander and coconut.
*	Use a medium size pressure cooker and heat it.
*	Pour oil. Wait for 2 minutes
*	Add chicken pieces.
*	Allow the chicken pieces to shrink in size slightly.
*	Add gravy, if required add ½ glass of water.
*	Wait for 3 whistles.
*	Open to check if water is well absorbed.
*	If required, transfer to a kadai and cook on low flame till dry.Similar Posts : 
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